Celebrate the vibrant flavours of Sri Lanka in our Veggie Kottu Roti—an iconic street food sensation. Eggs, and a medley of crisp, colourful veggies (including potatoes, carrots, leeks, green cabbage, onion, spring onion, and tomato), all griddled with aromatic spices (including curry leaves, pandan leaves, ginger, garlic, tamarind, garcinia) and soya sauce, create a mouthwatering harmony of taste and texture in this wholesome, complete meal.